Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman Art Prints From beloved craftivist Diana Weymar

From beloved craftivist Diana Weymar

The magic of plants comes together for this beautiful bath soak

this polished sunstone obelisk brings a spark of optimism and vitality to any space

Designed to be returned to again and again

Including dozens of medicinal plants―from aloe vera to turmeric―this volume introduces readers to each plant’s unique personality

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman Art Prints From beloved craftivist Diana Weymarby Sean Sherman Hardcover Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three time James Beard Awardwinning Oglala Lakota chef Sean Sherman. Ive been completely seduced by Sean Shermans new book. This is so much more than enticing recipes and gorgeous photos.Robin Wall Kimmerer, #1