Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
A look back at classic 19th c
The edges on the book block enhance its charming package
and Roman-style pan pizzas and focaccias in a home oven
and amarettis to award-winning original creations such as the Sacher and Reus pastries
Recipes cover flavorful
(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov) bbq A look back at classicIllus. with color plates. Jacket. First Edition. NY: Quadrangle, [1973]. a fine and bright copy of a terrific New York Times cookbook, with recipes ahead of their time, edited by the legendary Ray Sokolov. Recipes include Lou's Szechuan hot spicy shrimp, Cuban suckling pig, Josephine's Danish cucumbers with smoked chub, Ted's Passover spongecake, etc.
US$ 169.50
US$ 214.50
US$ 214.50
US$ 239.50
US$ 164.50
US$ 374.50
US$ 184.50
US$ 75.00
US$ 184.50
