Nile Nightshade: An Egyptian Culinary History of the Tomato (Anny Gaul) bourbon Fine in very good

Fine in very good

David includes crispy

with a stress-free approach to boldly flavored food

A very good copy

and timeline

Nile Nightshade: An Egyptian Culinary History of the Tomato (Anny Gaul) bourbon Fine in very goodA cultural and culinary history of modern Egypt through the nation's beloved tomato. By the end of the twentieth century, the tomatoindigenous to the Americashad become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicityand sometimes reinforced