(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration That doesn't make any difference

That doesn't make any difference

A profile of the restaurants that made New Orleans famous

and is the cocktail book we’ve always needed to help us raise a glass to wo/man’s best friend

including Tamale Bites

she shows you how to mix and match ideas

(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration That doesn't make any differenceIllus. with drawings. Oblong 5. 25x8", pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968]. A book of fondue meals from its heady era of the 1960's, including recipes for fondue Marseillaise (a shrimp fondue), fondue rouge, fonduta (Italian version), fondue Sonoma, fondue avec oeufs, etc. Very good. (58)