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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Notes from the Importer: Iago’s reds are trim
5 grams acid
while gracefully representing the region's unique terroir
1-week maceration and fermentation
They are not pretentious
Chanterêves "La Combe" Rouge Grape_Mondeuse Notes from the Importer: Iago’sGrapes: Pinot Noir Region: Burgundy, France Vintage: 2024 Viticulture: Organic Soils: Granite + Limestone Marls Vinification: : 100% whole cluster, ambient yeast fermentation in wooden vats with a pied de cuve, no temperature control, daily pump overs with buckets, limited foot punch downs at the end of cuvasion, malo during the cuvaison or immediately after pressing, aged for 10 12 months in used barrels, blended and aged with the fine lees in
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