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and absolutely delicious
care and time-honoured artisanal winemaking techniques go into making this wine as Signature
An incredibly versatile variety
10% of the wine is aged in new french barrels
John managed by Paradis Apiaries FSJ
'Parcela de Sobrecasa' Field Notes and absolutely deliciousNatural Ros Wine Alfredo Maestro, beginning, in 1998, took place in a family garage in Peafiel (Valladolid), where everything was manual, no machines. Little by Little the first wines began to be sold in the same garage, but quickly it became too small. Now he's found success all over the globe while being mainly biodynamic or no intervention (depending on the year), traditional thumb pruning with two buds, mulch whenever possible, mulch with straw
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