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with woodcuts in pink and green
Over 312 pages we show the faces and ecosystem around this unique hospitality project in the middle of the Smålandic forests
Preserving is an ancient technique that speaks to a modern sensibility
or salad on the menu
curated by oracle Michael Madrusan with contributions from world-leading bartenders
(Italian - Pork) Marina Baruzzi & Massimo Montanari. Porci e Porcari nel Medioevo Invalid Drinks with woodcuts in pink andIllus. with historic images. 9. 5x8. 5", pictorial green wrappers. First Edition. Bologna: Museo di San Marino di Bentivoglio, 1981. In Italian. The illustrated catalogue of a 1981 museum exhibit about the history of pigs and pork in Medieval Emilia Romagna. A bit of sunning to spine, else very good.
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