Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes (Missy Robbins) Meat plus one-of-a-kind libations from the

plus one-of-a-kind libations from the country’s most pioneering bartenders

this is the ideal companion for the home distiller

or caught in the wild

mezze dishes

hot tamales

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes (Missy Robbins) Meat plus one-of-a-kind libations from theNew York City chef Missy Robbins fell in love with Italian food and pasta twenty five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America's favorite pasta restaurants, Lilia and Misi. With illustrated step by step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian (all regions), and Robbins' own best