The Ribbon Vale Sauvignon Blanc Semillon is pale straw in colour and shows some green tints
Whole berries are pressed and undergo fermentation entirely in oak barrels
The grapes were mostly destemmed
From a plot right at the top of the hill
provide natural acidity and minerality which results in a seamless
‘Primitivo Collantes ‘Socaire’ 2019 Size::6 Bottle Case The Ribbon Vale Sauvignon BlancFirst released in 2014, Socaire is from old vines, fermented without control and aged 24 months in old, neutral Fino botas with no ullage, no flor. Here, Primi intends to further thread the wine with structure and secondary aromas. Socaire ages beautifully in the bottle, taking on a pronounced pasto character of dried maize, esparto and an enhanced azahar orange scent. The term socaire is to take the lee, to shelter from strong winds. Summer fields,