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The refined and polished tanins give a great elegance to this wine
The wines require a decant to show their best and are a must for those seeking to explore the transparency of site in a wine
It is aged in oak barrels to achieve a soft
30% Merlot
Both varieties are co-fermented with natural yeast for 20-25 days without stems and aged in cement and some used 300-litre French oak barrels
Jean-Louis Chave Selection St.Joseph Blanc 'Circa' 2023 bondar The refined and polished tanins"Vineyard Location: The vineyards for Circa are located in Mauves on granitic slopes. This white St Joseph differs from the white Hermitage in that the soil of white Hermitage (clay and limestone) gives softness and suppleness to the wine whereas the granite soil expresses a wonderful minerality which perfectly accompanies food and gives an additional sense of vivacity. Vinification: Fermentation 100% in barrel. Aged in barriques for 14 months."
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