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Muscadelle and Viognier
Also showing honeycomb and orange rind with hints of ginger
the fermentation is interrupted with a residual sugar of 120 g/l
driven by wild vineyard yeast for ethanol fermentation and wild bacteria for malolactic conversion
The palate is fresh with bright acid and a slightly viscous texture (from the malo fermentation) revealing stonefruit flavours with a hint of cashew nut and vanilla
Christian Drouin Pays d'Auge AOC 1995 Pays d'Auge Port Cask 42% 700ml carinena Muscadelle and ViognierChristian Drouin 1995 Pays D'Auge Port Cask 42% 700ml: Produced from Pays dAuge apples, this calvados was distilled in 1995, before being aged for 19 years in red oak casks. It stands out for having been aged and finished in ex Port casks for a year. This last step gives it an amber colour with copper reflections, a harmonious nose and a superbly rich palate. Style: Rich. Nose: Clafouti. Prunes. Cashew nuts. Palate: Raisins. Finish: Long.
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