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hospitality and generous spirit of the Ukrainian table
this will be the book cooks will turn to again and again
and its uses in the kitchen
” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between
A charming menu from 1938
(*NEW ARRIVAL*) (Ships) War Shipping Administration. Cooking and Baking on Shipboard Costa Rican hospitality and generous spirit ofIllus. with drawings and photographs. 11x8. 25", black cloth lettered in red. First Edition. Washington, DC: War Shipping Administration, 1945. Not only is this book fantastic, but there are five different Farewell Dinner menus laid in loose from the USNS Bartlett, dated 1952, and a folding chart describing uniform requirements for stewards. Together, these comprise a thorough snapshot of wartime naval cooking, with chapters on meat cuts, sanitation,
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