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This wine is made from 100% Riesling grown in the Isolation Ridge vineyard at Frankland Estate only when we think the season warrants it
Parcels of premium fruit are selected fermented and then aged in French oak barrels to produce this full bodied and richly flavoured wine
sticky highly fine clay
Once in a great while
the wines are put in barrels (about 30% new wood) where the maturation takes place
Spinifex Vermentino Size::12 Bottle Case This wine is made fromThis is a terrific example of this variety, sourced from a one acre vineyard on hard, ironstone rich soil in one of the highest parts of Koonunga Hill in the Barossas extreme north. Vermentino is a rugged, hardy variety that Schell says ripens relatively slowly here, retaining acidity while delivering generous texture. Fermented wild after six hours on skins, it's a pure and textured Barossa white with waxy lemon, white blossoms and a touch of
