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A lush dessert wine made from the Muscal grape and fortified by the addition of grape spirit to arrest fermentation before all the sugar has been fermented
This is the first release from the Clos St Mathurin vineyard
Spontaneous fermentation in stainless steel (25 days
honey and white flowers with elegant and rich flavours of toasted nuts and citrus
The palate is well balanced with bitter lemon on the tip of the tongue
Craggy Range Gimbet Gravels Merlot 2021 Size::1 Bottle A lush dessert wine madeMerlot is the most planted red grape in Hawke's Bay and it's blended here with 15% Cabernet Franc, which adds the deep crimson colour and impressive backbone and structure to this wine. Fermentation was all in stainless steel tanks to retain fruit forward approachability with maturation for 17 months in French oak barriques, which adds smoothness and a velvety texture to this wine. It's dry and tastes of ripe dark fruit.
