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The Corbon family’s commitment to sustainable viticulture and traditional winemaking shines in this cuvée
A wine that delivers the village's signature elegance without 1er Cru pricing — and 2023 is a generous
second fermentation in the bottle and roughly two years on the lees
ensuring a long life in the cellar
A full-bodied
Bartolo Mascarello, Barolo, 2014 Celebration 2024 The Corbon family’s commitment toBartolo Mascarello's Barolo from the cooler 2014 vintage, a year that rewards careful growers and a classic case for the estate's old school precision. Maria Teresa Mascarello blends and co ferments four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata), aging in large Slavonian botti. 2014 produced lifted, fragrant, slightly lighter framed Barolo with classic perfume and freshness. An elegant bottle from a great traditional name; decant and
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