My Farmer, My Customer: Building Business & Community Through Farming Healthy Food Hank Shaw from fresh sausages and crispy

from fresh sausages and crispy skin chips to terrines and even how to make your own fish sauce

and other healthy foods at home

foraging in the city

including arc

Perfect for adventurous foodies

My Farmer, My Customer: Building Business & Community Through Farming Healthy Food Hank Shaw from fresh sausages and crispyThis book belongs in the hands of anyone who eats and wants to understand what it takes to produce healthy food. Marty shares a winning formula for success in modern family farming through new ideas and a different perspective. Written by the co owner of the Spence Farm featured in the documentary "Sustainable," this book provides the reader with the necessary steps an owner operator must take to set up their family farm for long term success. It's a