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Pale straw with a green hue
the wine aged for only 12 months in a neutral
Fermented as small parcels with manual punch downs
the fun continues on the palate
The 2016 is true to form
Varvaglione 1921 Linea Terra Paralupi Appassimento Rosso di Puglia IGP 2022 Size::6 Bottle Case Pale straw with a greenThe grapes are left to dry on the vine for approximately 20 days, depending on the dehydration of the berries. A brief pre fermentation maceration of the destemmed grapes takes place at a temperature of 12 14C to extract their characteristic aromas, followed by fermentation for 20 25 days at a controlled temperature of 24 26C. The wine is then separated from the skins to initiate malolactic fermentation. Finally, the wine ages for approximately 6
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