(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Parties for serving the various sauces

for serving the various sauces directly on meats

Ren Behan takes you from everyday baking to celebrations in this comprehensive

A menu from a series of seasonal images by Elaine

with fabulous engraved plates of spoons in the shape of seashells

Written by the school’s experienced teaching team of master chefs and adapted for the home cook

(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Parties for serving the various saucesIllus. with drawings and photographs of seafood from Scandinavian waters. 8. 25x8", cloth backed pictorial boards. First Edition. Svangsta, Sweden: ABU, c. 1960's. A fascinating guide to the seafood of and fishing in Scandinavian waters, with instructions on cooking and smoking fish such as coalfish, gurnard, ballan wrasse, sea scorpion, and other species not well known outside Scandinavia. Rubbing to extremities, else very good. Uncommon. (82)