Chateau Pavie, St. Emilion 1er Grand Cru Classé 2016 clos-de-tue-boeuf how often you’d like a

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mixed spice and baked apple glory

raisins dipped in chocolate

After a spring marked by frosts and unusual cold weather

This granite-walled vineyard contains two plots which were re-planted to ungrafted material in 1950

Chateau Pavie, St. Emilion 1er Grand Cru Classé 2016 clos-de-tue-boeuf how often you’d like a"Allocation only, email wine@worldwine. com. au to secure allocation" Comprising Merlot and Cabernet Franc, the Chateau Pavie's flagship production benefits from the inclusion of fruit from the best plots consisting of deep, rich limestone and clay, behind the chateau. Chateau Pavie is the largest and most technically advanced of the Grand Cru Classe A properties in Saint Emilion, producing rich, opulent and saturated wines year after year.