Wild Chocolate: Across the Americas in Search of Cacao's Soul (Rowan Jacobsen) *Signed* Biology other brilliant new creations of

other brilliant new creations of his own

This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table

teas and tisanes

of course: Chinese food authority Fuchsia Dunlop turns one chicken into nine dishes

more than 50 successful La Cocina entrepreneurs share their inspiring narratives - and their global recipes

Wild Chocolate: Across the Americas in Search of Cacao's Soul (Rowan Jacobsen) *Signed* Biology other brilliant new creations ofBookplate signed by Rowan Jacobsen mounted inside! From James Beard Award winning author Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar. When Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao, he was skeptical. A childhood of waxy mass market chocolate had left him indifferent to the sweet, and most