Sephardi: Cooking the History: Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hélène Jawhara Piñer) Cleveland to be original

to be original

Meehan’s Bartender Manual is the definitive guide

In Sourdough

and other sage advice (pun intended)

Each profile features a full-page photographic portrait with detailed text about terroir and origin

Sephardi: Cooking the History: Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hélène Jawhara Piñer) Cleveland to be originalIn this extraordinary cookbook, chef and scholar Hlne Jawhara Pier combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century