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This vintage of Les Rascasses is drawn entirely from 75 year-old Cinsault vines
and with rice grown on the distillery’s own rice fields
Double dry hopped imperial IPA w / citra
this hand-crafted wine pairs perfectly with a lamb burger or tagine
DISARONNO's pleasant and distinctive taste make it an inimitable and ideal liqueur for any occasion: high-class versatility to enjoy in an impressive international array of cocktails and long drinks - unique taste to appreciate straight up or on the rocks
Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc, 2019 cooking sherry This vintage of Les RascassesOlivier Horiot's 'En Valingrain' Coteaux Champenois features a co ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil. Produced in small batches of 336 bottles, this biodynamic (not certified) wine is aged on lees for a year, creating a unique and delicious bottling. Pair with lardon or soft cheeses or a spicy curry.
