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Stuffed Hamburger Steak
and was well-versed in Italian cooking but the publishers chose the pseudonym to impart "authenticity" to the work
Chapters on stuffed vegetables and fruits
Library stamp of Peabody Library on title page
Sounds like a very pleasant year
(*NEW ARRIVAL*) Chez Panisse. Thirteen Mill Valley Stuffed Hamburger SteakMenu, 10x6", printed in lavender shades and black, on heavyweight cream stock. Berkeley: Aug. 28, 1984. For the restaurant's 13th anniversary, a simple menu was printed, featuring a French and Italian inflected menu of pigeon & rocket tortelli, rack of lamb with fresh flagolets, and salal berry crepes. Fine.
