(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices readers will appreciate the 32-step-by-step

readers will appreciate the 32-step-by-step photo-illustrated instructions for making shells and fillings

A few scratches to covers

This book is a celebration of the feast-ready lifestyle

The creative genius and the good craft have been enriched generation after generation

Burlington & Quincy Railroad

(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices readers will appreciate the 32-step-by-stepIn French. A deeply researched book on the traditional foods of Martinique. Martinique, the "pearl of the Antilles," has successfully developed its tourism sector while preserving its primary agricultural vocation, its fishing activities, and its traditional know how. Fruits and vegetables (pineapple, soursop, yam, dacha, sweet potato, etc.); fish and seafood (shark, conch, tazard, z'habitant, etc.); herbs (cinnamon, local onion, vanilla, etc.);