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NY: Donald Fine
We see how
Its 50 authentic Italian recipes
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution
3452 of a limited edition
(Restaurants) The Minute Chef, especially adapted for Restaurants, Tea Rooms and Luncheonettes Fondue NY: Donald FineIllus. 9x5. 75", jacket. First Edition. Brooklyn: Chef's Guide Publishing, [1931]. A book for professional chefs and owners of restaurants, tea rooms and luncheonettes, with meat charts, cooking temperature guides, recipes for cooking at scale, descriptions of various foods, etc. Jacket well worn with pieces lacking, cloth volume very good.
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