The Levantine Vegetarian: Recipes from the Middle East (Salma Hage) Southern The book also considers historical

The book also considers historical uses

" Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook

accompanied by precious illustrations that show some fundamental steps of cooking

seasonality as the root of preserved food

pictorial light blue cloth

The Levantine Vegetarian: Recipes from the Middle East (Salma Hage) Southern The book also considers historicalVibrant vegetarian home cooking recipes, capturing the essence of the Middle East, from the award winning author of the best selling The Lebanese Kitchen. This glorious celebration of a bold vegetarian cuisine features 140 easy to make, bright, uplifting plant based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and