Gluten-Free Brown Rice Flour Superfine new The protein and starch components

The protein and starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from White Sorghum

bread dippers

smooth skin that never feels greasy

It can be substituted for wheat flour

GROUNDING & MELLOW

Gluten-Free Brown Rice Flour Superfine new The protein and starch componentsThe Authentic Foods Superfine Brown Rice Flour is made from the highest quality California rice and has the absolute best particle size for gluten free baking. Besides not having the grittiness associated with most rice flours, the Authentic Foods Superfine Brown Rice Flour contains more vitamins, protein and fiber than many flours such as white rice flour. It contains approximately 7% protein, 70% carbohydrates, 5% dietary fiber and 2% fat. This