A thick and impressive tome covering Mexican traditions and festivals
controlling portion size
Awarded "Best Cookbook in the World" on the subject of Chocolate in 2007 at the distinguished Gourmand World Cookbook Awards
and with a seemingly limitless supply of coveted bottles
there’s dessert: Warm chocolate cake with salted butter caramel sauce
(Southern - Florida) Rawlings, Marjorie Kinnan. Cross Creek Cookery. Singaporean A thick and impressive tomeJacket. First Edition. NY: Scribner's, 1942. First Edition, with "A" to copyright page. Rawlings was already famous for her young adult novel, The Yearling, when she wrote this cookbook of recipes from Cross Creek, Florida. It contains over 250 recipes, as well as vignettes about her life and memories of growing up there. Kumquat marmalade mango ice cream, St. Augustine deep fried shrimp, Florida lobster or crawfish, Orange Lake frog legs, Mrs.