Moric Hausmarke ‘Solera’ Rot bodegas-luis-canas On the Palate: Soft and

On the Palate: Soft and juicy introduction

this was raised with only 20% new oak

It’s drawn from 35-year-old biodynamically managed vines rooted in a range of highland soils: some galets roulés (rolled alluvial ‘pudding’ stones)

black pepper and cedar

A dozen meaty

Moric Hausmarke ‘Solera’ Rot bodegas-luis-canas On the Palate: Soft andThe house brand red is a cuve of Blaufrnkisch, Zweigelt and Pinot Noir, which is aged in large used wooden barrels. The Zweigelt brings fruit and charm, the Pinot Noir juiciness and the Blaufrnkisch character and structure. From now on, blended from several vintages using the Solera process. Rich fruit on the nose with ripe black cherry and plum, some eucalyptus and a slight smokiness, fine spice of gingerbread. A balanced, dense texture on the