with purely traditional and artisanal production
the Pinot Blanc was pressed as whole bunches and raised over eight months in large-format wood (previous vintages were raised in tank)
The palate is powerful and the cool-climate Tasmanian acidity kicks in to leave a perfect balance
Marselan is a cross between Cabernet Sauvignon and Grenache that has low yields and a fascinating fruit character a little reminiscent of its Cabernet genes
Very aromatic on black fruit aromas
Comte de Lamotte Brut NV donnachiara with purely traditional and artisanalAppearance: A beautiful, mid brassy light yellow with a highly active, vivacious effervescence. Aroma: Immediate aromas of crisp green apple and zesty lemon blend with nutty nougat, fresh almond, and warm brioche toast. Palate: Full, round, and incredibly clean. It features a firm, very dry finish with a distinct chalky minerality that cuts through food beautifully.