Alegre y Valgañón Viura 2023 -STOCKTAKE- white-malvasia There could hardly be a

There could hardly be a better wine to go into bat with than Chermette’s 2022

this area was known as Les Gaudichots ou La Tâche before the entire vineyard was made a Grand Cru in 1936

The palate is rich and structured

Also chocolate and savoury undergrowth characters of moss

Table wines are also produced and are available upon request

Alegre y Valgañón Viura 2023 -STOCKTAKE- white-malvasia There could hardly be aThe fruit is from old bush vines from the Obarenes villages, Galbrruli (la Calera vineyard) and Fonzaleche (Bahiarra and Cara Santa Domingo), at around 600m altitude. Viura with 10% Garnacha Blanca. Very gently pressed, only 55% of the must is retained (4500 kg yielded just 2200 litres). A cool fermentation starts in vat and after a week continues in large French oak, where the wine stays nine months with weekly batonnage. 3. 1pH. A long lived,