Indigo Vineyards The Hannafords Cabernet / Merlot / Petit Verdot douro-doc with lovely acid backbone

with lovely acid backbone

In the mouth it is juicy and bright with good vibrancy and a nice minerally finish that is the hallmark of all Jerome's wines

earth and red liquorice

The tannins in Shiraz can complement the rich flavours of red meat and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat

Pairs well with fillet of beef with slow cooked vegetables

Indigo Vineyards The Hannafords Cabernet / Merlot / Petit Verdot douro-doc with lovely acid backboneComplex and earthy with lifted cedar and berry fruit. The Petit Verdot adds extra body with great tobacco characters from the Merlot. An excellent finish with ripe tannins and background oak. Richly coloured with berries, cherry and chocolate. Our Bordeaux blend of 66% Cabernet, 29% Merlot and 5% Petit Verdot is a real treat with bloody beef, rich sauces and earthy veg.