Hartshorn Distillery Sheep Whey Gin 40% 500ml francois-sehedic redcurrant and mixed berry fruits

redcurrant and mixed berry fruits

The tannins are ripe and well integrated

It’s rich in steaming baking aromas

this is an easy go-to

Its structure and minerality make it particularly suitable for enhancing the delicate flavors of the sea

Hartshorn Distillery Sheep Whey Gin 40% 500ml francois-sehedic redcurrant and mixed berry fruitsHartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay.