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Here’s a real treat: Château de Fonbel’s 2001 is fully mature Saint-Émilion magic—bottle-aged to silky perfection and ready to go right now
Ojo de Tigre is a mezcal crafted with accessibility in mind
made with quality ingredients and a bartender’s touch
more oak-driven Chardonnays
There’s no new oak
Massolino, Barolo Parussi, 2013 Giuseppe Mascarello 2019 Here’s a real treat: ChâteauWhile Massolino's heart is in Serralunga, the Parussi cru sits in Castiglione Falletto, the more central Barolo commune where soils tilt softer and wines tend toward greater perfume and mid palate generosity. Brothers Franco and Roberto Massolino, with their traditional approach inherited from a house founded in 1896, treat Parussi as a graceful counterpoint to their darker Serralunga bottlings. The classical, well structured 2013 vintage produced
