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this wine is made with completely de-stemmed grapes and fermented with indigenous yeasts for 8-13 days
A perfect pairing with spicy foods
Indulge in Les Brebis Pinot Noir from Eola-Amity Hills
Perfectly paired with grilled swordfish or sliced flank steak and salsa verde
delicious and quenching
Domaine du Bagnol Cassis Rosé, 2025 craft this wine is made withThis wine is a blend of Grenache, Mourvedre and Cinsault, this direct press ros is a classic in the Cellar and on the Table. This wine expresses the full spectrum of rose fruit characteristics. Pear, Peach and delicate citrus tingle the palette with every sip. We love this paired with grilled salmon and other summer fare.
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