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The Gang called for a return to the old practices of viticulture and vinification: starting with old vines
that they decided to craft labels centered around the personality inside each bottle
Jean Michel’s wines have always been produced from organically-farmed fruit and vinified with nothing added – both of which were unheard of in the region at the time
to connect with people and to transfer their love to the person lucky enough to enjoy it
Combining his Burgundian heritage with the diverse influences of his diverse experience
Chateau Yvonne "Vin Mousseux" Hungary The Gang called for aGrapes: Chenin Region: Saumur, Loire, France Vintage: 2021 Viticulture: Biodynamic + Organic Soils: Clay + Limestone over tuffeau stone Vinification: Following the hand harvest which started on the 30 of September, pressed in 3 hours then left to settle for two nights in vats. Fermented with native yeast and bottled at the end of October. Aging: 3 years on the lees Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Since taking over
US$ 2800.00
US$ 28.99
US$ 15300.00
US$ 38.00
