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with fermentation completed in bottle for a light
The area is known for its alluvial soils—ancient deposits of rocks and gravel washed down from the Andes—which force vines to struggle for water and nutrients
There’s no burn
“Dorothy Parker” American Gin
A portion was fermented and aged in barrel while the rest stayed on the lees in tank
Bistro Louis Severine, Magic Mike VDF White, 2024 PZCalifornia with fermentation completed in bottleMagic Mike represents one of the most expressive micro cuves from Bistro Louis Severinea crystalline minerality wine from granite soils, produced in extremely limited quantity. The wine was bottled in May 2025 in just 1,100 bottles, with no added sulfites. This release embodies the adventurous spirit of Louis Broderick and Sverine Perru, who moved to Alsace to create small batch, natural wines that reflect the character of their vineyards and vintage.
