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We would pair it with lighter cuts of beef or lamb burgers
the company relaunched with same dedication and production quality which have always stood the company apart over the years
Think of it as the bourbon counterpart to an irish cream
19% Cabernet Franc
This wine is 75% Cabernet Sauvignon
Mondino Apertivo Liqueur (700mL) melon We would pair it withMondino's master distiller, Hans, learned his craft during the 1960s in Italy. From there he brought the Amaro recipe to Bavaria. The old family recipe was brought to life again by his grandson Max together with his childhood friends Ferdinand, Florian, and Benedikt, using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic, refined with regional ingredients and low in sugar.
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