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meant to be savored
with winemaking documented in a parchment from 1000 A
located within the geographical area of the Colares wine-growing region – the towns of Colares
planted to roughly 45-year-old vines on well-drained
while bright acidity keeps everything lifted
Flying Cloud, Cabernet Sauvignon Paso Robles, 2022 Field_Blend_DI_2023 meant to be savoredFlying Cloud is the second label of veteran San Luis Obispo winemaker Stephen Ross Dooley, launched in 2003 with his wife Paula to offer approachable, food friendly bottles from California's Central Coast. Stephen cut his Cabernet teeth in the early 1980s at Louis M. Martini in Napa, and the Flying Cloud Paso bottling channels that classic schooling: hand sorted, de stemmed fruit, gentle daily pump overs over a four week ferment, basket pressed, and
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