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and toasted oak
Bottoms up
butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo
his most acclaimed wine
Finish: Long
Ailalá Ribeiro Blanco, 2023 local and toasted oakTreixadura, not often seen as a single varietal wine, takes the wheel with this wine. Remaining on its lees for four months gives a well roundedness that offers both bright citrus and subtler melon notes with just the right amount of texture for whatever seafood you might want to throw its way. Our recommendation for pairing, Galician Polbo Feira or Mejillones.
US$ 2783.78
US$ 348.00
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US$ 2783.78
US$ 2784.17
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US$ 2783.78
US$ 2783.78
