Giuseppe Quintarelli Amarone della Valpolicella Classico natural biodynamic fruity fragrance and dry structure

fruity fragrance and dry structure

into the grain-based alcohol

Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan

Pomino was declared to be one of the four major areas in Tuscany to produce quality wines

Winemaker Arianna Occhipinti says this wine most resembles herself: "brave

Giuseppe Quintarelli Amarone della Valpolicella Classico natural biodynamic fruity fragrance and dry structureThis wine is a blend of Corvina, Corvinone, Rondinella, Croatina, Sangiovese, Cabernet Sauvignon, and Nebbiolo from Northern Italy. A true Italian classic, rich with flavors of plum, cocoa, leather, tobacco, blackberry, cherry, and balsamic. Perfect for cellaring, gift giving, or pairing with rich red meat dishes.