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The freshness and delicate aromas of the wine make it a perfect partner with grilled fish and white meats
Stephan Reinhardt
It is a vibrant blend of approximately 62% Shiraz and 38% Grenache from some special little vineyard pockets
The nose is intense and refined with dominant fruity notes of pineapples
length and balance
Gaja Langhe ‘Sori Tildin’ DOC 2003 tasmania The freshness and delicate aromasThe name Gaja needs no introduction to lovers of Italian wine. Founded in 1859 by Giovanni Gaja the estate is today run by his great grandson, Angelo Gaja with his daughters Gaia and Rossana playing a major role in the business. Angelo can take the credit for revolutionising the wine industry in Barbaresco and Barolo. Responsible for the implementation of temperature controlled fermentations, malolactic fermentation, the introduction of international
