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Melon à Queue Rouge—the melon with the red stalk—barely exists beyond Jura
The 2018 vintage opens with aromas of ripe red berries—cherry
The most 'classical' of the Moussis lineup
named for the town of Avola in Siracusa province—has been cultivated since Greek colonization (8th-6th century BC)
The nose is bright and inviting
Emmanuel Rouget, Savigny-les-Beaune, 2023 FBS2022 Melon à Queue Rouge—the melonSavigny les Beaune from Emmanuel Rouget is one of those bottles that quietly punches above its village tier appellation. The domaine run today by Rouget's sons Nicolas and Guillaume, who took the reins in 2011 traces its style directly back to Henri Jayer, the legendary uncle who took Emmanuel under his wing in 1976. That means low yields, careful destemming, gentle cool pre ferment maceration, and aging in classic Burgundian barrels. The 2023 from
