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while the wine’s firm structure hints at its aging potential
and elegance of this iconic Grand Cru vineyard in Gevrey-Chambertin
growers are able to pick perfectly ripe Pinot Noir in nearly every vintage
stony minerality
Hand-picked fruit is fermented with native yeasts in small barrels—about 20% new French oak—and aged on lees for added texture
Jean-Philippe Fichet, Meursault Blanc, 2024 SO031026 Fornerot while the wine’s firm structureThis is the heart of Jean Philippe Fichet's world. He's one of Meursault's master winemakers, and his village Meursault is where his whole philosophy comes into focus: the terroir here brings richness, so his job is to guard freshness, acidity and length. He farms by hand, ages the wine patiently for 18 months in mostly used wood and then tank, and stirs the lees very little, chasing a focused, racy, electric style without artifice. The 2024 is fresh
