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Pernanno (Castiglione Falletto)
playful one-offs where Cody Rasmussen tries something new
elegant Nebbiolo crafted through free-run fermentation with indigenous yeasts and minimal skin soaking
and benefits from cool temperatures and a long growing season—perfect conditions for slow-ripening
Goisot’s Côte d’Auxerre Blanc is a pure expression of northern Burgundy Chardonnay
Vollenweider, Blanc de Blancs Nr. VI Brut Nature, 2021 extra-brut-selection Pernanno (Castiglione Falletto)Vollenweider makes sparkling wine only in years when the Mosel hands them ripeness and acidity in the same breath, and every release gets its own cuve number because the blend is never the same twice. The project started in 2018, when the estate bought a small parcel of Pinot Blanc inside the Wolfer Goldgrube; Chardonnay followed, from Briedel on classic Mosel slate and from Nittel on the limestone of the Upper Mosel, and in cooler years a little
