Dal Forno Romano, Veneto Recioto, 1988 (1.5L) so081425 new summer arrivals crafting site-driven wines with a

crafting site-driven wines with a sharp focus on structure and precision

these wines are bottled unfiltered and unclarified to preserve maximum character

’s “Ancestreal” Pet‑Nat is a natural sparkling wine made in southwestern France using the ancestral method

and the kind of saline

pioneers in elevating Barbera and Moscato alike

Dal Forno Romano, Veneto Recioto, 1988 (1.5L) so081425 new summer arrivals crafting site-driven wines with aRecioto della Valpolicella is the original sweet wine of the Veneto, made from grapes dried for months until concentrated and raisined, and Romano Dal Forno makes it only in exceptional vintages with near fanatical precision. This is the 1988, in large format magnum, from a private collection, and it is fully mature. Nearly four decades have transformed the wine, trading primary sweetness for tertiary depth: dried fig, prune, leather, and bittersweet