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The wine is then foot stomped and matured in a combination of 225 and 600 litre oak barrels for 14 months
“Full soft and mouthfilling
Jourdan and Pointes Blanches parcels
The grapes are handpicked
fermented cool for 8 days on skins
Santa Duc 'Clos Derriere Vieille' Gigondas 2020 domaine-faiveley The wine is then footExtremely Limited Only 24 bottles available Until stocks last! A blend of Grenache 80%, Mourvdre 10% & Syrah 10%. Aged in large foudres and terracotta amphora for 18 months. Located 350 meters above sea level, Clos Derriere Vielle was acquired by Yves Gras in 1994. After a lot of hard work, Yves restored the narrow terraced vineyards. Each grape variety was planted on a terrace to meet its demand for water: Syrah in damp soils, Mourvdre in stony ones
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