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La Estrella was a chocolate factory in Havana
as well as several manuscript recipes like one for "Chillia Concarnia
Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad
"Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Esquela de Artes y Oficios in Madrid
and Wheat berry salad with radicchio
(Cheese) Decker, John W. Cheese Making. Cheddar. Swiss. Brick. Limburger. Edam. Cottage. Panettone La Estrella was a chocolateIllus. from photographs. Mustard cloth. First Edition. Columbus: John Decker, 1900. A deep dive into the minutae of cheesemaking in America at the dawn of the 20th century. Wonderful line drawings depict every step of the process. Piece of index page 187 missing, else about very good scarce. (4)
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