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This is serious terroir wine in a rosé glass
Roagna's traditional approach brings extended maceration and years in Slavonian oak before release
Not a poolside afterthought
or just sipping something soulful and rare with great conversation
Jean-Philippe Agisson spent ten years as cellar master for Alphonse Mellot at the iconic Domaine de la Moussiere in Sancerre — then was hand-picked by Louis-Benjamin Dagueneau to run the cellar at the legendary Didier Dagueneau estate
Griesel & Compagnie, Pinot Noir Granit Dosage Zero Auerbacher Furstenlager, 2019 (Pre-sale, wine arrives by the end of 2026) CACOUNT0809 This is serious terroir wineFrom the oldest vineyard, planted in 1989, it spends 6 years on tirage and is a nearly perfect wine. The soil shows as sanguine, red spice, with a meaty character, high intensity pinosity, vinous mouthfeel, a core of stony minerality, and a finish that just will not quit.
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