Antinori Antinori Tignanello Grappa (500) NV tokaj-hegyalja The opportunity came to them

The opportunity came to them end of 2015 when 5Ha of vineyards became available in the area of Chateau Chalon

A collection of five Barossa Valley Shiraz vineyards contributed fruit with varying characteristics and add a nice complexity to this wine

Petalos' is D

a texture that brings it closer to the biggest Pomerol wines

often three or four

Antinori Antinori Tignanello Grappa (500) NV tokaj-hegyalja The opportunity came to themTignanello is a famous Italian red table wine produced from a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. It broke new ground in Tuscany during the mid 1970s and early 1980s being first Sangiovese to be aged in barriques, the first modern styled red wine blended with non traditional varieties like Cabernet, and one of the first red wines in Chianti not to use white grapes. Tignanello's grappa is produced from the pomace of